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Shrimp Francese

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Source: Martha Stewart Living, October 2013
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37
  • Laniemay
    20 FEB, 2017
    I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.
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