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Spaghetti Aglio e Olio

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Source: Martha Stewart Living, October 2013
Total Time Prep Servings

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How would you rate this recipe?
36
  • MS10215840
    20 JAN, 2017
    Looks more like basil in the picture than flat leaf parsley. Sounds delish with either.
    Reply
  • Claudianicole
    13 FEB, 2015
    Really to be more authentic this recipe should have a bit of spice to it, such as the addition of red pepper flakes. This is how it is done in Italy and makes for a much more interesting flavour. Otherwise recipe looks great!
    Reply

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