Photography: Jennifer Causey
Source: Martha Stewart Living, October 2013
- Olive oil
- Shredded Parmesan
- Freshly ground pepper
Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.