Everyday Food, October 2013

In this issue: Everyday Food gets back to basics with our new one-pot issue! Check out our robust slow-cooker stews, must-make mac and cheese, and brand new breakfasts for dinner. Plus, we share 5 creative recipes for chickpeas (think beyond hummus!) – they’ll become your new go-to ingredient. Cozy up to fall and remember to subscribe to our newsletter by clicking here. Download the fall issue here.



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