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Apple Slaw

  • servings: 8
Photography: Andrew Purcell


  • 1/2 cup buttermilk
  • 4 tablespoons cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 bag (12 ounces) broccoli slaw
  • 1 Granny Smith apple cut into matchsticks


  1. Step 1

    In a large bowl, whisk together buttermilk, vinegar, and olive oil; season. Add broccoli slaw and apple and toss to coat.

Everyday Food, October 2013