- 1/4 cup vegetable oil, plus more for pans
- 4 pounds chicken wings, cut in half at joint (wing tips removed)
- 8 large scallions, trimmed and sliced
- 1/4 cup chopped peeled fresh ginger
Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.
Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.