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Ginger-Scallion Wings

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Recipe photo courtesy of Andrew Purcell

Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.

Source: Everyday Food, October 2013
Total Time Prep Servings

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How would you rate this recipe?
135
  • Stephanie Collins
    7 MAY, 2014
    I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party. Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.
    Reply
  • wandawoman
    23 FEB, 2014
    I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.
    Reply
  • Marizzle Dickinson
    6 JAN, 2014
    My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.
    Reply

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