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Ginger-Scallion Wings

  • Prep:
  • Total Time:
  • Servings: 6
Ginger-Scallion Wings

Photography: Andrew Purcell

Source: Everyday Food, October 2013


  • 1/4 cup vegetable oil, plus more for pans
  • 4 pounds chicken wings, cut in half at joint (wing tips removed)
  • Salt
  • 8 large scallions, trimmed and sliced
  • 1/4 cup chopped peeled fresh ginger


  1. Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.

  2. Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.


Reviews (3)

  • Stephanie Collins 7 May, 2014

    I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party.

    Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.

  • wandawoman 23 Feb, 2014

    I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.

  • Marizzle Dickinson 6 Jan, 2014

    My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.

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