New This Month

Ginger-Scallion Wings


Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Andrew Purcell

Source: Everyday Food, October 2013


  • 1/4 cup vegetable oil, plus more for pans
  • 4 pounds chicken wings, cut in half at joint (wing tips removed)
  • Salt
  • 8 large scallions, trimmed and sliced
  • 1/4 cup chopped peeled fresh ginger


  1. Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.

  2. Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.

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