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Curried Chickpeas

  • Servings: 2
Curried Chickpeas

Photography: Bryan Gardner

Source: Everyday Food, October 2013

Ingredients

  • 1 minced onion
  • 2 tablespoons julienned ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil
  • 1 teaspoon curry powder
  • 1 tablespoon tomato paste
  • 1 can (15.5 ounces) rinsed and drained chickpeas
  • Yogurt and cilantro sprigs, for serving

Directions

  1. Saute onion, ginger, and garlic in oil. Add curry powder and cook 30 seconds. Stir in tomato paste and cook 1 minute. Add chickpeas and cook until heated through; season. Serve with yogurt and cilantro sprigs.

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