Photography: Jen Causey

Source: Martha Stewart Living, September 2013

Ingredients

  • Grape tomatoes
  • Minced ginger
  • Sugar

Directions

  1. Halve tomatoes; toss with ginger and sugar. Place on a baking sheet, cut sides up. Bake in a 225 degree oven until dry but still pliable, 3 to 4 hours. Use to top salads or cooked greens, or eat as a snack.

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