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Ginger-Candied Tomatoes

Photography: Jen Causey

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Ingredients

  • Grape tomatoes
  • Minced ginger
  • Sugar

Directions

  1. Step 1

    Halve tomatoes; toss with ginger and sugar. Place on a baking sheet, cut sides up. Bake in a 225 degree oven until dry but still pliable, 3 to 4 hours. Use to top salads or cooked greens, or eat as a snack.

Source
Martha Stewart Living, September 2013

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Reviews (1)

  • ABCarter 2 Oct, 2013

    I made these and they were so easy and delicious! http://www.godanskermom.com/2013/10/02/my-martha-moment-sept-2013-ginger-candied-tomatoes/ I used 1/4 tsp of dried ginger and 1/8 c sugar for 1 pint of grape tomatoes and they turned out really tasty.