Miso Dressing

Miso Dressing

Photography: Bryan Gaardner

Source: Martha Stewart Living, September 2013


  • 2 tablespoons miso (preferably shiro or awase)
  • 3 tablespoons rice vinegar
  • Pinch of pepper
  • 1/3 cup safflower oil


  1. Whisk together miso, vinegar, and pepper. Gradually whisk in oil. Use as vinaigrette for salad or marinade for chicken and fish.


Be the first to comment!