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Photography: Bryan Gaardner


  • 1/2 cup heavy cream
  • 3 1/2 ounces chopped bittersweet chocolate
  • 1 tablespoon miso (preferably aka or awase)
  • Ice cream, cake, or tart, for serving


  1. Step 1

    Pour scalding-hot cream over chocolate; let stand 1 minute. Whisk in miso until smooth. Serve over ice cream, or drizzle over a cake or tart.

Martha Stewart Living, September 2013