New This Month

Miso-Butter Pasta

Photography: Bryan Gaardner

Ingredients

  • 12 ounces spaghetti
  • 1 cup sliced shallots
  • 6 tablespoons unsalted butter
  • 1/4 cup miso (preferably awase)
  • Pepper
  • Fresh basil

Directions

  1. Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.

Reviews Add a comment