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Under 30 Minutes

Honey Nut Cereal Bar

  • Prep:
  • Total Time:
  • Yield: Makes 16

Photography: Johnny Miller


  • 4 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon coarse salt
  • Pinch cinnamon
  • 3 cups Cheerios (toasted oat cereal)
  • 3/4 cup roasted unsalted almonds, roughly chopped


  1. Line an 8-inch square baking pan with 2 pieces of parchment paper.

  2. Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.

  3. Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.

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