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Candied Pineapple Slices

Use these glistening candied fruits to garnish the Hummingbird Cake.

Candied Pineapple Slices


  • 2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
  • 2 1/2 cups sugar
  • 1/4 cup light corn syrup


  1. Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.

  2. Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

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