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Crushed Tomatoes

Photography: Jen Causey

Ingredients

  • Tomatoes

Cook's Note

Tomatoes can be frozen up to 6 months.

Directions

  1. Step 1

    Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed.

Source
Martha Stewart Living, September 2013