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Roasted Grape and Burrata Crostini

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

  • Prep:
  • Total Time:

Photography: Gabriela Herman

Source: Martha Stewart Living, July 2013


  • 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
  • 4 sprigs rosemary
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • Burrata
  • Crostini, for serving


  1. Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.

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