No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Grape and Burrata Crostini

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

  • Prep:
  • Total Time:
Roasted Grape and Burrata Crostini

Photography: Gabriela Herman

Source: Martha Stewart Living, July 2013

Ingredients

  • 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
  • 4 sprigs rosemary
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • Burrata
  • Crostini, for serving

Directions

  1. Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.

Related Topics