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Hazelnut S'mores Sandwich


Get out the napkins before you dive into this delicious-but-messy dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Andrew Purcell


  • 1 (24-inch) baguette, halved lengthwise
  • 1 cup chocolate hazelnut spread
  • 1 1/4 cups marshmallow creme
  • 2 graham crackers, crumbled


  1. Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.

Reviews Add a comment

  • Daphne98
    11 AUG, 2014
    So what do you do with the graham crackers?
  • Love_Z
    29 JUL, 2013
    BEST. DESSERT. EVER. So easy and simple and yet decadent. The whole family loved it. I originally questioned the graham crackers, but I'm happy I tried them. They not only tasted good, but they accumulated big blobs of Nutella and marshmallow around them, which made it fun and extra yummy to eat.
  • BodhiMonkey
    26 JUL, 2013
    According to the accompanying video, after you smear hazelnut spread on BOTH bread halves, and marshmallow creme on ONE half, you distribute coarsely crumbled graham crackers on the marshmallow half and top with the half loaf with just hazelnut spread. I am looking forward to trying this, as s'mores are one of my favorite flavor combinations. The idea of using banana slices in there sounds pretty great too.
  • amynhenriksen
    26 JUL, 2013
    What could I use instead of the hazelnut spread? Allergic to hazelnuts...
  • MS10073381
    26 JUL, 2013
    How are the graham crackers used in the recipe? There is no mention in the instructions...