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Under 30 Minutes

Gabrielle Blair's Tzatziki

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Bryan Gardner


  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 cup sour cream
  • 1 cup plain Greek yogurt
  • 1 English cucumber, peeled, diced small, excess water squeezed out
  • Salt and pepper
  • Pita, sliced tomatoes, and sliced cucumber, for serving


  1. In a large bowl combine garlic, olive oil, and salt and pepper. Stir in sour cream, yogurt, and cucumber. Season with salt and pepper. Cover and chill 30 minutes or up to 2 days before serving.

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