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White Sangria with Tequila

  • Servings: 8


  • 1/2 honeydew melon cut into cubes
  • 1/2 English cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 1 cup fresh mint leaves
  • 1/4 cup elderflower liqueur
  • 1/2 cup silver tequila
  • 1 bottle (750 mL) dry white wine
  • Ice, for serving


  1. Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator Add wine and stir to combine. Serve over ice.

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