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Pina Colada

  • yield: Makes 1

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Ingredients

  • 2 cups ice
  • 1/2 cup unsweetened pineapple juice
  • 2 to 3 ounces dark rum
  • 2 to 3 tablespoons cream of coconut
  • Pineapple wedge, for garnish

Directions

  1. Step 1

    Place ice in a blender along with pineapple juice, rum, and cream of coconut. Blend until mixture is frothy. Pour into a goblet, garnish with pineapple wedge. Serve immediately.

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