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  • yield: Makes 1


  • Ice
  • 1 1/2 ounces rye or bourbon
  • 3/4 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • Cherry, for garnish


  1. Step 1

    Fill a mixing glass with ice. Add rye or bourbon, vermouth, and bitters. Stir until chilled; strain into a martini glass. Garnish with a cherry.