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Bloody Mary

  • Yield: Makes 1
Bloody Mary


  • Ice
  • 1/2 cup tomato juice
  • 1 1/2 ounces vodka
  • 1 teaspoon prepared horseradish
  • Tabasco sauce, to taste
  • Juice of 1/2 lime
  • Freshly ground black pepper
  • Celery stalk or cucumber spear, for garnish


  1. Fill a cocktail shaker with ice. Add tomato juice, vodka, horseradish, Tabasco, lime juice, and pepper. Shake to combine. Strain into an ice-filled highball glass. Garnish with celery or cucumber.

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