Everyday Food, July/August 2013
In this issue: Everyday Food is ready for summer and our latest issue is packed with tips for perfecting potato salad, grilling kebabs, and creating seriously juicy burgers (the secret is in the seasonings!). Plus, we share brand-new recipes for entertaining, like a tangy mojito slushy and a decadent (and no-cook) cheesecake -- the absolute best warm-weather dessert. Celebrate the season EDF-style! To be entered to win a week's worth of dinner recipes customized for your family by Sarah Carey, be sure to subscribe to our newsletter by clicking here. Download the summer issue here.