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Pulled Pork with Orange Barbecue Sauce

  • Prep:
  • Total Time:
  • Servings: 8
Pulled Pork with Orange Barbecue Sauce

Photography: Bryan Gardner


  • 1 tablespoon olive oil
  • 1 boneless pork shoulder roast (3 pounds), patted dry
  • Salt and pepper
  • 1 large yellow onion, thinly sliced
  • 1 cup orange juice concentrate, thawed
  • 1 cup ketchup
  • 2 tablespoons light-brown sugar
  • 4 teaspoons white-wine vinegar
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce


  1. Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water. Cover with parchment-lined foil and transfer to oven. Cook 2 hours.

  2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes. Reserve 1 3/4 cup sauce.

  3. Remove skillet from oven and coat pork with sauce. Return to oven and cook, uncovered, until tender, about 2 hours, basting pork with sauce every 15 minutes. Skim fat, and shred pork and toss with reserved sauce to serve.

Reviews (9)

  • dennisk16412 21 Jun, 2013

    Recipe sounds great. Will definitely try it.
    Please put pictures back on the print format.

  • nrozzelle 21 Jun, 2013

    Martha, Martha, Martha, do you ever look at what your staff is changing? Why can't the recipes be printed with photos anymore? Also, why can't you add the calorie information on the recipe?

  • MollyMaggie 21 Jun, 2013

    Hi - Loved the old format that allowed me to print 1 page recipe with picture. Your current print button (which shows up on top right only when you scroll down the page) does not create a file with a picture and the recipe is typically 2 pages long.

  • Twomey 21 Jun, 2013

    How the heck do you print the recipes now?

  • JPBrogan 21 Jun, 2013

    Martha/Sarah ..
    I loved your site (notice the PAST TENSE!).
    Please, PLEASE .. return to your old page format. This new one is the pits! If this format persists .. color me gone!
    There are hundreds, no thousands, of 'User Friendly' sites out there with the same recipe. I'll go to them before I'll continue to put up with this new format (I'd have a serious talk with your web designers too!).
    Please fix it fast or you will see a decline in your traffic! (Judging from other comments)
    Thank you.

  • franhel 21 Jun, 2013

    Why did you change the set up so we are no longer able to send a copy of the recipe to our recipe box?

  • RZolla 20 Jun, 2013

    I always use the Pepperplate app to save my favorite recipes, but the new recipe format doesn't not transfer into the app!!

  • ddmjudd 20 Jun, 2013

    I'd love to try this recipe . . . what happened to the 'print' button?

  • sandybSaundrajbrunner 20 Jun, 2013

    Recipes from your web are very difficult to print! When I tried to print the "pulled pork with sticky orange sauce" it printed 9! Pages! Isn't that a wee bit extreme and unnecessary?! Don't know if I will bother again.....

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