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Sriracha Butter


Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!

  • Prep:
  • Total Time:
  • Servings: 10

Photography: Andrew Purcell

Source: Everyday Food, July/August 2013


  • 1 stick unsalted butter, softened
  • 2 anchovy fillets, minced
  • 1 tablespoon Sriracha or other chile sauce
  • 1 garlic clove, minced
  • Coarse salt


  1. With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.

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