Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
- Total Time:
- Servings: 10
Photography: Andrew Purcell
Source: Everyday Food, July/August 2013
- 1 stick unsalted butter, softened
- 2 anchovy fillets, minced
- 1 tablespoon Sriracha or other chile sauce
- 1 garlic clove, minced
- Coarse salt
With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.