Spicy Cilantro Salad

Taste your jalapeno and add less than we call for if it's superhot.

  • Servings: 4
Spicy Cilantro Salad

Photography: Bryan Gardner

Source: Everyday Food, July/August July/August 2013


  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 2 teaspoons toasted sesame oil
  • Salt
  • 1 head Boston lettuce, torn into pieces
  • 1 cucumber, cut into matchsticks
  • 1 jalapeno, seeded and thinly sliced
  • 1 small bunch fresh cilantro, large stems removed


  1. In a large bowl, whisk together lime juice, vegetable oil, and sesame oil; season with salt. Add lettuce, cucumber, jalapeno, and cilantro. Toss to combine.


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