New This Month

German Potato Salad


Skip the mayo and opt or this traditional German potato salad that's delicious warm or cold.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Bryan Gardner

Source: Everyday Food, July/August 2013


  • 8 ounces bacon
  • Salt and pepper
  • 3 pounds (8 to 10) medium red potatoes, scrubbed
  • 1/2 cup diced red onion
  • 2 tablespoons apple cider vinegar
  • 1/4 cup chopped fresh dill


  1. Cook chopped bacon, reserving fat.

  2. In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

  3. In a large bowl, combine bacon and fat, red onion, vinegar, and dill. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.

Reviews Add a comment

  • enderby8112212464
    9 MAY, 2017
    Will try this