Apricot Glaze for Shrimp Kebabs
This is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
- Yield: Makes about 3/4 cup
Source: Everyday Food, July/August 2013
- 1/2 cup apricot jam
- 3 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.