Apricot Glaze

  • Yield: Makes about 3/4 cup
Apricot Glaze

Source: Everyday Food, July/August July/August 2013


  • 1/2 cup apricot jam
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

Cook's Notes

Great for: shrimp, chicken, or pork


Be the first to comment!