New This Month

Sriracha-Pineapple Marinade

This spicy, sweet marinade goes well with our red onion, pork, and pineapple kebabs.

  • Yield: Makes about 3/4 cup

Source: Everyday Food, July/August July/August 2013


  • 2 cups pineapple juice
  • 1/4 cup vegetable oil
  • 2 to 4 tablespoons Sriracha sauce
  • 1 teaspoon salt


  1. Boil pineapple juice to reduce to 1/2 cup. Let cool and combine with other marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Cook's Notes

This is a good marinade with pork or chicken.


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