No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon-Oregano Marinade

  • yield: Makes about 3/4 cup

advertisement

advertisement

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cook's Note

Great for: chicken or fish

Directions

  1. Step 1

    In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Source
Everyday Food, July/August July/August 2013

Related Topics

advertisement

advertisement