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Balsamic-Rosemary Marinade

  • Yield: Makes about 3/4 cup
Balsamic-Rosemary Marinade

Source: Everyday Food, July/August July/August 2013

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 2 teaspoons pepper

Directions

  1. In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Cook's Note

Great for: beef, lamb or chicken

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