Buttermilk-Dill Marinade

  • Yield: Makes about 3/4 cup
Buttermilk-Dill Marinade

Source: Everyday Food, July/August July/August 2013


  • 3/4 cup buttermilk
  • 3 garlic cloves, crushed with a press
  • 1/4 cup chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Cook's Notes

Great for: chicken or lamb


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