This marinade goes with our Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade kebab.
- Yield: Makes about 3/4 cup
Source: Everyday Food, July/August 2013
- 3/4 cup buttermilk
- 3 garlic cloves, crushed with a press
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.