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Creamy Avocado Dip

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This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.

  • Servings: 6

Photography: Andrew Purcell

Source: Everyday Food, July/August 2013

Ingredients

  • 2 sliced avocados
  • 1 cup low-fat sour cream
  • 1/2 cup packed fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 finely chopped jalapeno
  • 1/2 teaspoon coarse salt
  • Tortilla chips, for serving

Directions

  1. In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.

Reviews Add a comment

  • mrsH92616
    21 APR, 2016
    Delicious recipe, but good lawd, she talks ALOT!
    Reply
  • mrsH92616
    21 APR, 2016
    Delicious recipe, but good lawd, she talks ALOT!
    Reply
  • Tida Jeng
    13 DEC, 2013
    So easy to make and tasted really good. Even my 7 yrs old like it.
    Reply
  • Love_Z
    7 JUL, 2013
    Easy to make and totally delicious. This is a new family favorite!
    Reply
  • MS12298175
    4 JUL, 2013
    Great dip. Made is today for the 4th. Couldn't be more simple! I recommend increasing the salt to 1 teaspoon to enhance the flavors.
    Reply
  • HowardIske
    29 JUN, 2013
    This was so quick to make and tastes just as good as Sarah said it does. My family doesn't care for spicy food but it wasn't all that spicy even with the jalapeno in it.
    Reply