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Creamy Avocado Dip


This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.

  • Servings: 6

Photography: Andrew Purcell

Source: Everyday Food, July/August 2013


  • 2 sliced avocados
  • 1 cup low-fat sour cream
  • 1/2 cup packed fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 finely chopped jalapeno
  • 1/2 teaspoon coarse salt
  • Tortilla chips, for serving


  1. In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.

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