- Yield: Makes 8 cups
Photography: Andrew Purcell
Source: Everyday Food, July/August July/August 2013
- 1/2 cup sugar
- 1/2 cup water
- 10 cups crushed ice
- 1/3 cup lemon juice (from about 3 lemons)
- 1/3 cup lime juice (from about 5 limes)
- 1 cup white rum
- 1 cup fresh mint leaves
In a blender, combine sugar and water. Blend until sugar dissolves, 1 minute. Fill with ice. Add lemon juice and lime juice, rum, and mint. Blend until smooth.
For the best-tasting drinks, use fresh lemon and lime juices and skip the bottle.