This classic, cocktail that dates back to 1800s London is perfect for sipping on a warm day.
- Yield: Makes 4 cups
Photography: Andrew Purcell
Source: Everyday Food, July/August July/August 2013
- 1/2 cup lemon juice (from about 4 lemons)
- 1/2 cup lime juice (from about 6 limes)
- 1 cup orange juice
- 1 cup grapefruit juice
- 1 cup gold rum
- 1 ounce grenadine
- 10 dashes Peychaud's bitters
- Lime wedges
In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
For the best-tasting drinks, use fresh lemon and lime juices and skip the bottle.