New This Month

Planter’s Punch

This classic, cocktail that dates back to 1800s London is perfect for sipping on a warm day.

  • Yield: Makes 4 cups

Photography: Andrew Purcell

Source: Everyday Food, July/August July/August 2013


  • Ice
  • 1/2 cup lemon juice (from about 4 lemons)
  • 1/2 cup lime juice (from about 6 limes)
  • 1 cup orange juice
  • 1 cup grapefruit juice
  • 1 cup gold rum
  • 1 ounce grenadine
  • 10 dashes Peychaud's bitters
  • Lime wedges


  1. In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

Cook's Notes

Squeeze Please
For the best-tasting drinks, use fresh lemon and lime juices and skip the bottle.


Be the first to comment!