No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Planter’s Punch

  • yield: Makes 4 cups
Photography: Andrew Purcell

Ingredients

  • Ice
  • 1/2 cup lemon juice (from about 4 lemons)
  • 1/2 cup lime juice (from about 6 limes)
  • 1 cup orange juice
  • 1 cup grapefruit juice
  • 1 cup gold rum
  • 1 ounce grenadine
  • 10 dashes Peychaud's bitters
  • Lime wedges

Cook's Note

Squeeze Please
For the best-tasting drinks, use fresh lemon and lime juices and skip the bottle.

Directions

  1. Step 1

    In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

Source
Everyday Food, July/August July/August 2013