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Under 30 Minutes

Raw Tomato and Green Bean Pasta

Tasty at room temperature, this is great for a picnic.

  • Prep:
  • Total Time:
  • Servings: 6
Raw Tomato and Green Bean Pasta

Photography: Andrew Purcell

Source: Everyday Food, July/August July/August 2013


  • Salt and pepper
  • 3/4 pound orecchiette
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 1 pound beefsteak tomatoes, diced medium
  • 1 small garlic clove, mashed to a paste
  • 1/4 cup olive oil
  • 1 tablespoon red-wine vinegar
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 cup fresh dill or mint


  1. In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions, then add beans and cook until just tender. Drain and return to pot.

  2. Meanwhile, in a large bowl, combine tomatoes, garlic, oil, and vinegar. Season with salt and pepper.

  3. Add pasta, beans, and half the feta and herbs; toss to combine and season. Serve warm or at room temperature. Sprinkle with remaining feta and herbs.

Reviews (11)

  • Ruth NY 29 Jun, 2013

    Has the print function been removed from the iPad version? Is there a fix?

  • sbca4ever 29 Jun, 2013

    I have found the "printer" icon in the upper right corner AFTER I scrolled down the page. So now I will simply agree with many of the reviewers and ask "Why did you remove the photos from the page"? May sound silly but seeing the photo helps to refresh my memory when scrolling through all my FOOD recipes. Please add the photo back to the printed version.

    I am a graphic designer and I often design websites. Initially, using this site was not too user-friendly. Just saying.......

  • sbca4ever 29 Jun, 2013

    I too cannot print from the new site! There is no "Print" button or word. I use Mac and never had a problem before. To the techies at MS, please tell us how to print your recipes!!!!!

  • HowardIske 26 Jun, 2013

    I made this last night and it was delicious! The feta cheese gave the dish a great taste and there was plenty for a family to enjoy (even with leftovers). The only thing I might try differently next time is replacing this mint. I might try dill. My husband said the mint gave the meal a good flavor but he thought cilantro might make it taste even better!

  • Screen Name fourth try 26 Jun, 2013

    Thanks.....found the printing icon......but I still like the old version of printed recipes!.......with the little picture of the dish they look nicer in my "Sarah Cookbook"!!

  • HowardIske 25 Jun, 2013

    I know when I scroll down on the page, there's a print icon that pops up on a toolbar across the top of the page. If you click it, it brings up another page that is just the recipe that will print on only one sheet. I can't wait to make this! We're having it tonight! Thanks, Sarah!

  • joycmc 25 Jun, 2013

    I'm also sick of wasting needless paper on these recipes, or trying to guess exactly how many pages to request in order to get the recipe in.

  • happyapple 25 Jun, 2013

    Difficult to print without a print prompt--unable to bring desk computer to stove.

  • Babsy0910 25 Jun, 2013

    I have the same complaint. I find it frustrating to not be able to easily print out the recipes on 1 nice neat piece of paper. Please update the site to fix this issue.
    Many thanks.

  • Kiminou 25 Jun, 2013

    looks great but I'm with fourth try - it took five pages to print and even at that it is not useful. I had to copy it manually so I would have the list of ingredients for my trip to the farmer's market. I would really like a nice neat print version that I can put in a binder, especially if it turns out to be my new favourite dinner.

  • Screen Name fourth try 25 Jun, 2013

    Can't rate yet as have not yet made it but looks good!!......but I have a comment......the web page changed and it "used" to be easy to print recipes!?.......where is the "print the recipe"?......if I can't easily print I won't be going to this page!.....(:

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