No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Chicken Parmesan

  • Servings: 4
Grilled Chicken Parmesan

Photography: Bryan Gardner

Source: Everyday Food, July/August July/August 2013


  • 6 plum tomatoes
  • Thinly sliced garlic
  • 1 tablespoon olive oil plus more for brushing
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon oregano
  • Salt and pepper
  • 4 split hero rolls
  • 4 chicken cutlets
  • Grated Parmesan (1/2 cup total)
  • Thinly sliced mozzarella (4 ounces total)


  1. Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.

Reviews (1)

  • laurawilliams139 20 Aug, 2013

    This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.

Related Topics