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Chipotle Chicken Tacos with Radish Salad

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Recipe photo courtesy of Bryan Gardner

Smoky, spicy chipotles in adobo add a pleasant bit of spice to these tacos, while a crunchy radish salad will add a bright, textural element.

Source: Everyday Food, July/August 2013
Servings

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How would you rate this recipe?
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  • Cindy Evans
    17 JUL, 2013
    Not actually spicy at all....My kids, 4 and 7, loved this. It has so much flavor and doesn't need the heat. I am making this again tonight and made it last week as well....
    Reply
  • Texas-Greta
    16 JUL, 2013
    Question...Those who have made this, would it be too spicy for kids to eat?
    Reply
  • Annette Bisson
    16 JUL, 2013
    You can substitute cilantro if you don't have radish greens. It is delicious too.
    Reply

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