No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon Chicken with Herb Salad

  • servings: 4
Photography: Bryan Gardner

advertisement

advertisement

Ingredients

  • 2 tablespoons grated lemon zest and 1 tablespoon lemon juice
  • 3 garlic cloves, mashed to a paste
  • 4 tablespoons olive oil, divided
  • Salt and pepper
  • 4 chicken cutlets
  • 1 1/2 cups fresh parsley
  • 1 1/2 cups basil leaves
  • Shaved Parmesan
  • Toasted pine nuts

Directions

  1. Step 1

    Combine lemon zest, garlic, 2 tablespoons olive oil, and salt and pepper. Add chicken cutlets and toss to coat. Grill chicken. Toss together parsley and basil and dress with 2 tablespoons olive oil, lemon juice, salt, and pepper. Serve chicken with herb salad, Parmesan, and pine nuts.

Source
Everyday Food, July/August July/August 2013

advertisement

advertisement

Reviews (1)

  • 23 Jul, 2013

    this was so easy so delicious!
    perfect for the summer or a ladies lunch!