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Blueberry Buttermilk Sherbet

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Recipe photo courtesy of Naho Kubota
Source: Martha Stewart Living, July 2013
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How would you rate this recipe?
129
  • mrsknitting
    24 APR, 2015
    Delicious. I made this with 500g frozen blueberries and just let them thaw before using.
    Reply
  • kathleenjm
    3 AUG, 2013
    Wonderful! I've never made ice cream with buttermilk but it gives it this amazing tangy-ness - that plus the lemon and berries makes this very fresh. The only change is that I think 1 cup is too much sugar - makes it a little too heavy. I was happy with ~2/3 cup or a little less. Don't leave out the vanilla or the lemon.
    Reply
  • lisaol
    4 JUL, 2013
    What is the alternative to an ice cream maker?
    Reply
  • baiairen
    26 JUN, 2013
    I made this over the weekend and it was absolutely delicious!
    Reply

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