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Coconut-Water Ice Pops

  • yield: Makes 5 standard ice pops
Photography: Jen Causey

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Ingredients

  • 1 cup chopped fresh mango, papaya, pineapple, or kiwi
  • 3/4 cup coconut water
  • 2 tablespoons agave nectar

Directions

  1. Step 1

    Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.

Source
Martha Stewart Living, July 2013

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