Coconut-Water Ice Pops
Photography: Jen Causey
- 1 cup chopped fresh mango, papaya, pineapple, or kiwi
- 3/4 cup coconut water
- 2 tablespoons agave nectar
Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
SourceMartha Stewart Living, July 2013