Coconut-Water Ice Pops

  • Yield: Makes 5 standard ice pops
Coconut-Water Ice Pops

Photography: Jen Causey

Source: Martha Stewart Living, July 2013


  • 1 cup chopped fresh mango, papaya, pineapple, or kiwi
  • 3/4 cup coconut water
  • 2 tablespoons agave nectar


  1. Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.


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