Coconut-Water Ice Pops
- Yield: Makes 5 standard ice pops
Photography: Jen Causey
Source: Martha Stewart Living, July 2013
- 1 cup chopped fresh mango, papaya, pineapple, or kiwi
- 3/4 cup coconut water
- 2 tablespoons agave nectar
Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.