New This Month

Under 30 Minutes

Heirloom Tomatoes with Cherries, Balsamic, and Hyssop

You can substitute any floral, aromatic herb, such as mint, tarragon, or basil, for hyssop.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Maria Robledo

Source: Martha Stewart Living, July 2013


  • 1 large ripe red heirloom tomato (about 8 ounces), sliced
  • 6 red cherry tomatoes, halved
  • 1 cup fresh Bing cherries, halved and pitted
  • 2 tablespoons good-quality balsamic vinegar
  • 2 tablespoons small fresh anise-hyssop leaves and flowers (optional)


  1. Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.

Reviews Add a comment