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Under 30 Minutes

Under 30 Minutes

Shallots, Shrimp, and Oranges with Apricot Glaze

  • prep: 20 mins
    total time: 30 mins
  • servings: 4
Photography: Andrew Purcell

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Ingredients

  • Vegetable oil, for grill
  • 1/2 cup apricot jam
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 1 1/2 pounds large shrimp, peeled and deveined (tails left on)
  • 2 oranges, cut into wedges
  • 8 shallots, halved lengthwise

Directions

  1. Step 1

    Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Stir together jam, vinegar, Dijon, and 1 teaspoon salt and 1/2 teaspoon pepper.

  2. Step 2

    Thread some skewers with shrimp, others with oranges, and others with shallots. Season with salt and pepper.

  3. Step 3

    Grill shrimp and orange skewers for 3 to 6 minutes and shallot skewers for 6 to 9 minutes, turning all skewers frequently and brushing generously with glaze.

Source
Everyday Food, July/August July/August 2013

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