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Spring Vegetable Soup

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Recipe photo courtesy of Jonathan Lovekin
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.

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Reviews

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How would you rate this recipe?
27
  • MS12413995
    26 MAR, 2014
    delicious, uncomplicated , clean!...........so good!!!!!!!
    Reply
  • Gia2
    13 JUN, 2013
    Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made
    Reply

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